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Chiles Rellenos Casserole W/Marinara by www.country-cooking.com
4 pounds Jack cheese -- cut in strips
1 can 4 oz green chiles -- seeded
4 Eggs
1/3 cup Milk
1/2 cup Flour
1/2 teaspoon Baking powder
1 cup Grated sharp cheddar cheese
1 can Marinara sauce
Pitted ripe olives(garnish)
Stuff chilies w/jack cheese. Arrange chilies side-by-side in greased
shallow 1 1/2 qt. baking dish.
Beat eggs until thick and foamy, add milk, flour and baking powder -
blend.
Pour egg batter over chiles - cover all chiles with batter. Sprinkle
with cheddar cheese. Bake uncovered @ 375 30 minutes or until set. Serve with heated marinara sauce and olives.
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