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Caramelized Carnitas by www.country-cooking.com
1 1/2 pounds Pork Shoulder; Boneless -- *
2 tablespoons Brown Sugar -- Packed
1 tablespoon Tequila
1 tablespoon Molasses
1/2 teaspoon Salt
1/4 teaspoon Pepper
2 each Clove Garlic -- Finely Chopped
1/3 cup Water
1 each Green Onion w/top -- Sliced
* Pork should be cut up into 1-inch cubes.
Place pork cubes in single layer in 10-inch skillet.
Top with remaining ingredients except green onion. Heat to boiling; reduce heat.
Simmer uncovered, stirring occasionally until the water has evaporated and the pork is slightly caramelized, about 35 minutes.
Sprinkle with green onion and serve with wooden picks.
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