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Chile con Queso by www.country-cooking.com
1 cup Cheese -- Shredded *
4 ounces Green Chiles -- **
1/4 cup Half & Half
2 tablespoons Onion -- Finely Chopped
2 teaspoons Cumin -- Ground
1/2 teaspoon Salt
Use either Cheddar or Montery Jack Cheese (4 oz) ** Use 1 4-oz can of
chopped green chiles, drained.
Heat all ingredients over low heat, stirring constantly, until the cheese is melted.
Serve warm with tortilla chips. Makes 1 1/4 cups dip.
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