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CHICKEN WITH AVOCADO SALSA by www.country-cooking.com
1 pound Boneless chicken breast -- halves
Chili powder -- salt and pepper
1 Ripe avocado
1 tablespoon Fresh lime juice
1/2 cup Chunky salsa
1 Tomato -- chopped
2 Green onions with -- tops,thinly sliced
4 Heated corn tortillas or -- lettuce leaves
Arrange chicken around the edges of a 9" pie plate or baking dish.
Sprinkle with chili powder, salt and pepper. Cover with vented plastic
wrap.
Rotating dish midway through cooking, microwave on high 5 to 6 minutes;
set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated.
Makes 4 servings.
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