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CHICKEN TACO CASSEROLE by www.country-cooking.com
1 large Chopped onion
3 tablespoons Margarine
1 can Chopped chilies (small)
2 cups Tomato juice
1 can Cheddar cheese soup
1 teaspoon Chili powder
1/4 teaspoon Garlic powder
2 cups Chopped chicken breast -- cooked
1 Dozen tortillas
1 cup Grated cheese
Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup,
chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8.
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