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HEESY ONION ROLL-UPS by www.country-cooking.com
1 cup (8 oz.) sour cream
8 ounces Pkg. cream cheese -- softened
1/2 cup Finely shredded cheddar -- cheese
3/4 cup Sliced green onions
1 tablespoon Lime juice
1 tablespoon Minced seeded jalapeno -- pepper
10 ounces Pkg. flour tortillas (6" -- size)
"These roll-ups are very fast to fix and you can make them ahead and keep them wrapped in the refrigerator until you're ready to serve." -
Picante sauce
Combine the first six ingredients in a bowl; mix well.
Spread on one side of tortillas and roll up tightly.
Wrap and refrigerate for at least 1 hour. Slice into 1" pieces. Serve
with picante sauce.
Yields: About 5 dozen
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