|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Burrito Filling by www.country-cooking.com
4 tablespoons Oil
12 ounces Vegetable juice -- can
14 1/2 ounces Beef broth -- can
3 each Garlic clove -- minced
3 1/2 pounds Beef stew meat
Cheddar -- shredded
4 ounces Chilies, green -- can
Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.
|
|
|
Powered by Country-cooking.com
|
