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Casera Sauce by www.country-cooking.com
1 1/2 cups Tomatoes -- Finely Chopped
1/2 cup Onion -- Chopped
1 each Clove Garlic -- Finely Chopped
1 each Jalapeno Chile; Canned -- *
1/2 teaspoon Jalepeno Chile Liquid
1 tablespoon Cilantro; Fresh -- Snipped Fine
1 tablespoon Lemon Juice
1/2 teaspoon Oregano Leaves -- Dried
1 1/2 teaspoons Vegetable Oil
* Jalapeno Chile should be seeded and finely chopped.
Mix all ingredients in glass or plastic bowl.
Cover and refrigerate up to 7 days. Makes about 2 cups of sauce.
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