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Carne Adovada (Marinated Pork) by www.country-cooking.com
4 pounds Pork(ribs -- chops or other)
2 teaspoons Salt
3 each Garlic cloves -- crushed
2 teaspoons Whole leaf oregano
1 quart Blended red chili sauce
Sprinkle meat with salt. Add garlic and oregano to blended chili.
Pour over meat and marinate in refrigerator 6-8 hours or overnight.
Cook slowly on top of stove or in 350 oven until meat is done, about 1
hour. Thick slices of potatoes may be marinated with the meat.
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