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Calabacitas by www.country-cooking.com
4 each Zucchini or yellow squash
1 each Sliced
1 each Large onion -- chopped
3 tablespoons Oil
1/4 teaspoon Garlic salt or
2 each Cloves garlic minced
4 ounces Can chopped green chili
16 ounces Can whole kernel corn
1 cup Grated cheddar cheese
Saute' squash and onion in oil until barely tender. Add garlic salt (or
fresh garlic), chilies, corn and cheese; mix well. Put in buttered 1-quart casserole and bake at 400 for 20 minutes.
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