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Bell Pepper Rajas by www.country-cooking.com
1/2 each Green Bell Pepper -- *
1/2 each Red Bell Pepper -- *
1/2 each Yellow Bell Pepper -- *
3/4 cup Montery Jack Cheese -- Shredded
2 tablespoons Chopped Ripe Olives
1/4 teaspoon Red Pepper -- Crushed
* Peppers should be seeded and cut into 6 strips each.
Cut bell pepper strips crosswise into halves.
Arrange in ungreased broilerproof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches. Sprinkle with cheese, olives and red pepper. Set oven control to broil. Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
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