|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
Bean and Garlic Dip by www.country-cooking.com
2 cups Pinto Beans -- *
1/4 cup Mayonnaise Or Salad Dressing
1 each Clove Garlic -- Finely Chopped
1 1/2 teaspoons Red Chiles -- Ground
1/4 teaspoon Salt
Pepper -- Dash of
* Pinto beans can be home cooked or canned.
Mix all ingredients. Cover and refrigerate 1 hour.
Serve with tortilla chips. Makes 2 cups of dip.
|
|
|
Powered by Country-cooking.com
|
