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Tell A Friend About This Recipe --- More Recipes--- Add your Recipe Apricot Basting Sauce by www.country-cooking.com 1/2 cup Apricot Jam 1/4 cup Apricots; Dried -- Fine Chop 1/4 cup Dry White Wine 1 tablespoon Honey 1 teaspoon Worcestershire Sauce Heat all ingredients over low head, stirring occasionally, until jam is melted. Makes about 1 cup of sauce. Powered by Country-cooking.com