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PORCUPINES by www.country-cooking.com

1 lb Ground Beef
1/2 c Rice; Regular, Uncooked
1/2 c Water
1/4 c Onion; Chopped, 1 Sm.
1 tsp Salt
1/2 tsp Celery Salt
1/8 tsp Garlic Powder
1/8 tsp Pepper
15 oz Tomato Sauce; 1 Cn.
1 c Water
2 tsp Worcestershire Sauce
Combine Meat, Rice, 1/2 Cup of water, the onion and the seasonings.
Shape the mixture by TBLS into 1 1/2-inch balls.
TO COOK IN A SKILLET: Heat 1 TBLS of Salad oil in a large skillet and
cook the meatballs over medium heat until brown. Add remaining
ingredients and heat to boiling. Reduce the heat, cover and simmer for
about 45 minutes.
TO COOK IN THE OVEN: Place the meatballs in an ungreased baking
dish, 8 X 8 X 2-inches. Mix the remaining ingredients and pour over
the meatballs. Cover and bake in a 350 degree F. oven for about 45
minutes. Uncover and bake 15 minutes longer


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