PEPPER BEEF BALLS by www.country-cooking.com
1 Recipe Of Basic Meatballs; (see Basic Meatballs recipe)
1 tbsp Margarine Or Butter
1 Onion; Sliced, Md
1-1/2 c Water
1 1/2 tsp Instant Beef Bouillon
1/2 tsp Garlic Salt
1/2 tsp Ginger; Ground
3 tbsp Soy Sauce
2 Green Peppers; Md, seeded and cut into strips
2 tbsp Cornstarch
2 tbsp Water
1 Tomato; Lg, cut into 8 wedges
*Prepare the basic meatballs recipe and set aside. Melt the margarine
in a large skillet. Add the onion and cook and stir until tender. Add the
cooked meatballs, 1 1/2 cups of water, the bouillon, Garlic salt, ginger
and soy Sauce; heat to boiling. Reduce the heat and cover. Simmer for
10 minutes, stirring occasionally. Add the green pepper. Mix the
cornstarch with the 2 Tbls of water and add to the Sauce mixture.
Cook, stirring carefully, until mixture thickens and boils. Cover and
simmer until the pepper is crisp tender, about 3 minutes. Add the
tomato, cover, and heat for about 2 to 3 minutes longer. NOTE:
cooked rice makes a nice side dish for this tasty entree.
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