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PATTIES PARMIGIANA by www.country-cooking.com
1 1/2 lb Ground Beef
1/4 c Onion; Finely Chopped, 1 Sm.
1 tsp Salt
1 tsp Worcestershire Sauce
1/4 tsp Pepper
1/2 c Parmesan Cheese; Grated
1/4 c Cornflake Crumbs
1 Lg Egg; Slightly Beaten
8 oz Tomato Sauce; 1 can
1 tsp Italian Seasoning
6 Mozzarella Cheese; Slices,cut into 3" squares
Mix the Meat, onion, salt, Worcestershire Sauce, and pepper together.
Shape the mixture into 6 patties, each about 3/4-inch thick. Mix
Parmesan Cheese and cornflake crumbs. Dip the patties into the Egg,
then coat them with the cornflake mixture. Brown the patties in a
large skillet over medium heat, turning once. Drain off the excess fat.
Mix the tomato Sauce and Italian seasoning and pour over the patties
in the skillet. Cover and simmer for 15 minutes. Top each patty with a
slice of Cheese and cover. Heat until the Cheese is melted, about 2
minutes. Serve the leftover Sauce over the patties.
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