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PANHANDLER SALISBURY STEAK by www.country-cooking.com
2 Bouillon cubes
1 lg Egg,beaten
1/2 c Hot water
1 can Cream of mushroom Soup (or cream of celery)
1 1/2 lb Lean ground Beef
1 small Onion,minced
1 Soup can milk
1/2 c Fine dry Bread crumbs
Baking powder biscuits or ready-made biscuits if you prefer
1 tbsp Worcestershire Sauce or Celery salt if desired
Dissolve bouillon cubes in Hot water.Mix this in with Meat,
onion,crumbs,seasonings and beaten Egg. Be careful with additional
seasonings as cubes and Worcestershire Sauce may be quite enough.
Shape into eight patties and place in a shallow baking dish,8 x
11".Beat milk with cream of mushroom Soup (or cream of celery). Set
aside. Preheat oven to 350 degrees. Bake patties about 15 minutes or
until lightly browned,then cover all with the blended Soup mixture.Top
each patty with the prepared baking powder biscuit, if desired. Return
to oven for an additional 15 to 20 minutes or until biscuits are nicely
browned. Makes 8 patties.
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