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ONE DISH SPAGHETTI (FOR 2) by www.country-cooking.com
1/4 lb Ground Beef
1/4 c Water
1 tbsp Chopped onion
2 1/2 oz Spaghetti, broken (about 1/2-cup)
1 cn (8 oz.) Italian seasoned tomato Sauce
Parmesan Cheese
Crumble ground Beef into a 1-quart Microwave-safe Casserole; add
onion. Microwave on high for 2 - 2 1/2 minutes or until no longer pink;
stirring once. Drain; stir to break Meat into smaller pieces. Add tomato
Sauce, water, and spaghetti. Cover with Casserole lid. Microwave 10 -
11 minutes or until spaghetti is tender, stirring twice. Serve with
Parmesan Cheese.
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