OLD-FASHIONED SAGE LOAF by www.country-cooking.com
2 lb Ground Beef
2 Eggs
1 c Quick-cooking rolled oats
1 Medium onion, grated
1 c Canned applesauce
2 tsp Salt
1/4 tsp Pepper
1/2 tsp Leaf sage, crumbled
1 tbsp Bottled steak Sauce
Mix ground Beef lightly with eggs, rolled oats, onion, applesauce, salt,
pepper, and sage until well-blended. Pack firmly into a loaf pan 9x5x3;
unmold into a shallow baking pan. Score top in criss-cross pattern and
brush with steak Sauce. Bake in moderate oven (350 degrees) for 1
hour and 15 minutes, or until brown.
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