NOODLE STROGANOFF by www.country-cooking.com
1/4 c Butter or margarine
1 cn Beef consomme
1/4 c Sliced scallions or onions
1 tsp Salt
1 Garlic clove; minced
1/4 tsp Pepper
1/2 lb Mushrooms; sliced
4 oz Medium Egg noodles
1 lb Ground Beef
1 c Sour cream
3 tbsp Lemon juice
Snipped parsley
3 tbsp Burgundy or other red wine
In Hot butter in skillet, saute scallions, Garlic and mushrooms until
lightly browned. Add Beef; cook, stirring, until red colour disappears.
Stir in lemon juice, burgundy, consomme, salt and pepper. Simmer,
uncovered, 15 min. Stir in uncooked noodles. Cook, covered, 5 min.,
or until noodles are tender. Mix in sour cream; heat quickly but do not
boil. Serve at once, sprinkled with parsley.
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