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MOCK PARMIGIANA by www.country-cooking.com
4 lb Ground Beef
Sauce:
4 Eggs
3 sm Cans Tomato Sauce
Seasoning Salt to taste
Spaghetti seasoning to taste
Onion Salt to taste
Onion salt to taste
Black pepper to taste 1
ds Worcestershire Sauce
1 1/2 c Seasoned Bread Crumbs (Italian is good)
1 Lrg Onion, sliced
8 oz Mushrooms, drained
1/3 c Grated Parmesan Cheese
2 c Mozarella Cheese, shredded
Combine first 7 ingredients and shape into patties. Set aside.
To make Sauce, saute onion slices in 3 Tbsp butter or margarine until
soft. Add remaining ingredients for Sauce. Place patties in large baking
pan in single layer and pour Sauce over. Cover pan with aluminum foil
and bake one hour at 375F. After baking, remove foil, sprinkle each
patty generously with the Mozzarella Cheese and return to oven until
Cheese is melted.
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