MEXICAN HASH by www.country-cooking.com
1 lb Ground Beef
3 tbsp Chili powder
1 Chopped onion
1 tbsp Worcestershire Sauce
8 oz Can of tomato Sauce
1 tbsp Brown Sugar
16 oz Package of hash browns
1 1/2 c Shredded Cheese
3 Tomatoes
Brown ground Beef and onion until onion is tender. Stir in tomato
Sauce, Chili powder, worcestershire Sauce and brown Sugar, simmer
until thick. Meanwhile, prepare hash browns. Place in Pie pan or 9x9x2
pan. Top with Meat mixture, then slice tomatoes and top with Cheese.
Broil long enough to melt Cheese.
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