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MEATLOAF OLE by www.country-cooking.com
1 1/2 lb Lean Ground Beef
1 mrd Tomato; Chopped
3/4 c Unseasoned Dry Bread Crumbs
1/2 c Green Onions; Sliced
1 lg Egg; Beaten
2 tbdp Ketchup
4 oz Green Chiles; Diced, 1 Can
1 tbsp Salsa
1/2 c Cheddar Cheese; Grated, 2 Oz
1/2 tsp Seasoned Salt
1 pk Taco Seasoning Mix; 1.25 Oz
Combine the first 6 ingredients in a large bowl, blending well. Pat the
Meat mixture into a 9 X 5 X 3-Inch loaf pan. Bake, uncovered, at 350
Degrees oven for about 1 hour or until the Meat is cooked through. Let
stand for 10 minutes before draining the fat and removing the Meat
loaf from the pan. Combine the remaining ingredients in a small bowl.
Slice the Meat loaf into 1/2-inch slices and spoon the tomato mixture
over the slices. Serve with Mexican Rice.
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