|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
MEATBALL MIX (BASIC) by www.country-cooking.com
4 lb Lean Ground Beef
4 Large Eggs, Slightly Beaten
2 c Dry Bread Crumbs
1/2 c Onion, Finely Chopped
1 tbsp Salt
2 tbsp Cornstarch
1/4 tsp Pepper
2 tsp Worcestershire Sauce
Preheat oven to 400 degrees F. (205 degrees C.). Combine all
ingredients in a large bowl. Shape mixture into 1-inch meatballs. Place
meatballs on ungreased baking sheets and bake 10 to 15 minutes until
browned. Remove immediately and drain on paper towels.
When cooled put about 30 meatballs each into five 1-quart containers
leaving 1/2-inch space at top. Seal and label containers. Freeze. Use
within 3 montshs. Makes about 144 meatballs.
|
|
|
Powered by Country-cooking.com
|
