|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
KRAUT BURGERS by www.country-cooking.com
1 lb Lean Ground Beef
2 Loaves Frozen Bread Dough (or substitute your favorite 2 loaf Bread
dough recipe)
1 lg Onion, Finely Chopped
1 sm Head Of Cabbage, Shredded
3 tbsp Shortening
Salt & Pepper To Taste
Melt Shortening in skillet. Add Beef, cabbage and onion. Cook until
cabbage is nearly done. Do not brown. Drain, salt and pepper to taste.
Roll Bread dough, which has risen once to 1/4-inch thick. Cut in 5 to
6-inch squares. Place 2 to 3 heaping T of mixture on each square;
bring corners together and pinch sides shut. Let rise 20 minutes. Bake
at 375 degrees for about 20 minutes or until brown. Brush tops with
melted butter as the dough cools.
|
|
|
Powered by Country-cooking.com
|
