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JUDY’S SWEDISH MEATBALLS by www.country-cooking.com
1/2 c Fine dry Bread crumbs
1/8 tsp Nutmeg
2/3 c Milk or water
1/3 lb Ground Beef
1 Egg
1/3 lb Ground Pork
2 tb Minced onion
1/3 lb Ground Veal
1 1/4 ts Salt
2 tb Butter or margarine
1/8 ts Pepper
1/4 c Water
Stir Bread crumbs into milk or water;mix well.Beat in unbeaten Egg
and minced onion.Add salt,pepper,nutmeg and ground Beef;mix
thoroughly. Divide Meat mixture into 50 to 60 even portions.
Shape into small balls Melt butter or margarine in skillet.Add
meatballs;brown thoroughly, shaking pan occasionally to keep balls
round. Add water;cover skillet. Simmer 20 minutes. Makes 50 to 60
small meatballs.
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