JALAPENO BEEF ROLL WITH ZUCCHINI by www.country-cooking.com
3 med Zucchini
½ c Bread crumbs
2 oz Monterey Jack Cheese (with Jalapeno pepper)
3 tbsp Ketchup
½ tsp Salt
1 small Onion
1 tbsp Butter
1-1/2 lb Ground Beef
About 35 minutes before serving, shred 1 cup zucchini. Set remaining
zucchini aside. Shred Monterey Jack Cheese. In a medium bowl,grate
onion. Add ground beef,breadcrumbs, ketchup, and 1/2 tsp. salt. Mix
well.
On waxed paper,pat ground Beef mixture into a 11 x 8" rectangle.
Sprinkle shredded zucchini and Cheese over Beef mixture. Starting on
a long side,roll Meat mixture around filling,jelly roll fashion,lifting wax
paper to help shape roll.Press seam and sides to seal.
Carefully,transfer beef roll,seam side down,to a 2 quart oblong baking
dish. Microwave cook,covered with waxed paper on high 5
minutes.Then on medium (50%) 15 minutes.Let stand covered.
Meanwhile,in a 10" round baking dish,melt butter on high 30 seconds.
Add zucchini.Cook,covered with plastic wrap,on high 3 to 4
minutes,until just tender.Sprinkle with 3/4 tsp. salt after cooking. To
serve,cut Beef roll into 12 slices on serving platter.Spoon zucchini
along side of Meat. 6 servings.
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