HUNGARIAN CABBAGE ROLL by www.country-cooking.com
1 Cabbage
1/2 tsp Pepper
1 1/2 lb Ground Beef
1 tbsp Paprika
1 Onion, chopped
2 c Sauerkraut
1 c Rice
2 tbsp Tomato Sauce
1 Egg
1 c Sour cream
1 tbsp Salt
Core cabbage and place in large bowl. Cover cabbage with boiling
water and let stand five minutes. (If cabbage is very large, repeat this
process after you've stuffed half of the leaves). Combine Meat, onion,
Rice, Egg, salt, pepper and paprika. Drain cabbage and remove leaves,
cutting off the thick end of the stem. Put about two tablespoons of
filling on a leaf. Fold sides in and roll. Place seam side down in a slow
cooker. Spread sauerkraut on top. Add tomato Sauce and water. Cook
on low six to eight hours. Remove rolls, blend sour cream with Sauce
and serve with cabbage rolls. Makes 4 servings.
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