HAWAIIAN SWEET-AND-SOUR MEATBALLS by www.country-cooking.com
1 1/2 lb Ground Beef
1/4 tsp Pepper
1 tsp Salt
1/4 tsp Nutmeg
1/4 tsp Garlic powder or minced garlic
2 Green peppers,bite size
1 Onion, minced
2 tbsp Salad oil
4 tbsp Cornstarch
1/2 c Brown Sugar
1 1/4 c Pineapple juice
2 c Fresh pineapple chunks
1 tbsp Soy Sauce
2 Eggs
1/3 c Water
3 tbsp Vinegar
Blend together Beef, eggs, 1 tsp cornstarch, onion, pepper, nutmeg,
salt, and Garlic. Form into 1-inch balls. Heat oil in skillet; brown
meatballs on all sides. In large saucepan add remaining cornstarch,
soy Sauce, vinegar, water, and brown Sugar to pineapple juice. Cook
until thickened; stir constantly. Add meatballs, Fruit, and peppers.
Cook 5 minutes or until Fruit is well heated. Makes 4 to 6 servings.
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