HAMBURGER STROGANOFF by www.country-cooking.com
1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 med
1 Clove Garlic; Minced
1 tsp Beef Bouillon; Instant
3/4 tsp Salt
1/4 tsp Pepper
4 oz Mushroom Stem/Pieces;Drained
1 c Water
1 c Dairy Sour Cream
2 c Noodles Or Rice; Cooked, Hot
3 tbsp Unbleached Flour
Cook and stir the Meat, onion, and Garlic in a large skillet until the
Meat is brown. Drain off the excess fat. Mix in the flour, bouillon, salt,
pepper and the can of mushroom stems and pieces. Stir in the water
and heat to boiling, reduce the heat and simmer, covered, for 10
minutes. Stir in the sour cream and heat until just Hot. Serve over the
noodles or Rice, if desired, add a garnish of chopped parsley.
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