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HAMBURGER CORN CASSEROLE by www.country-cooking.com
1 lb Hamburger
12 oz Can corn
1 Diced medium onion
1 can Cream of mushroom Soup
8 oz Pkg cooked noodles
Salt and pepper to taste Brown hamburger and onion. Layer noodles,
corn and hamburger in buttered Casserole. Cover with Soup. Repeat
layers. Season with salt and pepper. White Sauce may be used with
Soup. Bake for 1 hour at 350 degrees. Makes 6-8 servings.
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