GROUND BEEF AND VEGETABLE CASSEROLE by www.country-cooking.com
2 lb Ground chuck
1/4 tsp Pepper
4 tbsp Shortening
2 c Unstrained tomatoes
1/2 tsp Sage
10 Onion, sliced, fried
3 tbsp All-purpose flour
Buttered crumbs
2 tsp Salt
Shape ground chuck into medium size balls and place in bottom of 2
quart Casserole. Season with sage, salt and pepper. Place layer of
fried onions over meat. Melt shortening, add flour;mix well. To
this,add tomatoes. Cook until thickened.Pour over onions. Cover with
buttered crumbs. Bake,uncovered,at 375 degrees for 1 1/2 hours.
Serves 5 to 6.
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