GERMAN CABBAGE CASSEROLE by www.country-cooking.com
1 med Cabbage
7/8 oz Ground Beef
1 3/8 oz Margarine
1 slice of Bread
1 3/8 oz Flour
1 Egg
2 1/8 c Water
1 Onion, finely chopped
1 tsp Capers
1 pinch Salt
1 tsp Lemon juice
1 pinch Pepper
1 c Milk
Chop up cabbage and put in boiling salted water partially cooked. Mix
the Meat, Bread, salt, pepper, Egg and onion together. Make a white
gravy out of the margarine, flour, water, and milk. Season with salt
and pepper and add capers. You can also use tomato Sauce for a
variation. Grease the bottom and sides of a large Casserole dish. Layer
in the cabbage, Meat and gravy alternately. Top with cabbage. Cover
and bake at 375F for 45-60 minutes.
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