FAMILY FAVORITE BURGERS by www.country-cooking.com
1 1/2 lb Ground Beef
2 slices Bread; Fresh Bread Crumbs
1/3 c Milk
1/4 c Catsup
1/4 c Onion;Finely Choppe (small)
1 tspSalt
2 tsp Horseradish
2 tsp Worcestershire Sauce
1 tbsp Mustard; Prepared
Mix all ingredients together. Shape mixture into 6 patties, each about
3/4-inch thick. Broil or grill patties, 4-inches from the heat, turning
once, until the desired doneness is reached, about 10 to 15 minutes.
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