EMPANADA (MEAT PIE) by www.country-cooking.com
1 lb Ground Beef
Raisins, To Taste
2 Garlic Cloves, Minced
Green Olives, Chopped
2 Hard Boiled Eggs Cold, Chopped
1 pinch Crushed Red Pepper
Cooking Oil
1/4 c Milk
1 lg Onion, Chopped
Salt & Black Pepper
Pastry Dough
Fry onions in cooking oil until soft. Add minced Garlic and brown
lightly. Drain oil. Add ground Beef to onions and saute until Meat turns
a light brown. Add chopped olives, eggs, salt and black pepper, raisins,
pinch of red pepper and milk. Allow to simmer (uncovered) over low
heat for 5 mins.
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