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DEVILISH POTATO STACKS by www.country-cooking.com
1 lb Ground Beef
2 1/2 oz (1 can) Deviled Ham
1 tsp Worcestershire Sauce
1 x Instant Mashed Potatoes; use 4 serving amount
1/2 c Creamed Cottage Cheese
3 1/2 oz French Fried Onions; 1 can
Heat the oven to 350 degrees. Combine beef, deviled ham and
worcestershire Sauce. Shape the mixture into 4 patties. Place the
patties in an ungreased baking pan 8 X 8 X 2-inches. Prepare the
potato puffs as directed on the package except -- decrease the water
to 1 cup.
Stir in the cottage Cheese and half the onions into the potatoes. Top
each patty with 1/4 of the potato mixture. Sprinkle with the remaining
onions. Bake uncovered to desired doneness, 30 to 40 minutes.
Remove the patties to a serving plate with a slotted spoon and serve
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