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CRUNCHY TERIYAKI BURGERS by www.country-cooking.com
1 1/2 lb Ground Beef
1/2 c Water Chestnuts (finely chopped)
1/4 c Soy Sauce
1/4 c Orange Juice; OR
1/4 c Sherry; Dry
1 Clove Garlic; Minced
1 tsp Molasses or Brown Sugar
1/8 tsp Ginger; Ground
Mix the Meat and water chestnuts together. Shape the mixture into 6
patties, each about 3/4-inch thick. Place the patties in an ungreased
baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients
together and pour over the patties.
Cover and refrigerate for at least 3 hours, turning the patties once.
Remove the patties from the marinade. Broil or grill the patties 4-
inches from the heat, turning once, until the desired doneness is
reached, about 10 to 15 minutes. Brush frequently with the leftover
marinade.
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