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CRISPY TACOS by www.country-cooking.com
1 lb Lean ground Beef
1 tsp Salt
1/2 c Chopped onion
1/2 tsp Chili powder
1 Clove Garlic, minced or pressed
2 c Diced tomatoes
4 lg Wheat flour tortillas
Oil for frying tortilla
1. Brown ground Beef, onion and garlic in a frying pan together
over medium heat, stirring until meat is no longer pink.
2. Add salt and Chili powder, blend well.
3. Place 1/2 cup of the ground Beef filling. 1/2 cup shredded cheese
and 1/4 cup diced tomatoes onto one-half of each tortilla. Fold
other half over filling, pressing it down.
4. Pour oil into large skillet to about a ¼” depth.
5. When oil is hot, place filled tortillas into pan a few at a time.
Saute over medium to high heat until golden on each side, about
45 seconds per side.
6. Remove from pan onto paper towels. Cut into wedges and serve
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