|
|
Tell A Friend About This Recipe --- More Recipes--- Add your Recipe
COUNTRY BEEF AND RICE by www.country-cooking.com
2 Slices bacon, cut into 1" pieces
1 c (10 3/4 oz.) condensedMushroom Soup
1 lb Ground Beef
1 Soup can water
1/2 c Chopped onion
1/4 tsp Garlic powder
2 c (1/2 pkg.) frozen broccoli
1 c Corn and red bell peppers
1/2 c Dry Rice
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown
Beef with onion in Hot drippings in skillet;drain fat. Add
Vegetables,Soup,water and Garlic powder.Bring to a boil; reduce heat
and simmer 1 minute. Stir in bacon and Rice. Cover; remove from
heat.Let stand 5 minutes. Makes 4 servings.
|
|
|
Powered by Country-cooking.com
|
