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CHUCK WAGON SALISBURY STEAK by www.country-cooking.com
2 c Cornflakes 1
1/2 tsp Salt
1 Egg
1/2 tsp Black pepper
1/2 c Barbecue Sauce
1 lb Ground Beef
Measure cornflakes,then crush to 1 cup.Place crushed flakes in a
mixing bowl. Add Egg,1/3 of the barbecue Sauce, salt and black
pepper; beat until thoroughly combined.Add ground Beef; mix well.
Shape into 4 oval patties,about 3/4" thick. Place in a shallow baking
dish in single layer.Brush patties with the remaining barbecue
Sauce.Bake at 375 degrees about 25 minutes for medium doneness
more if you like it well done.
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