CHIMICHANGAS by www.country-cooking.com
1 lb Ground Beef
3 c Shredded lettuce
10 oz Tomatoes and green Chili
8 oz Shredded cheddar Cheese
1/4 c Sliced green onions
1 pkg Taco seasoning
1 1/2 c Taco Sauce
1 pk Flour tortillas
Heat oil, brown meat & drain. Stir in tomatoes, green chilis and taco
seasoning. Simmer for 5 minutes. Spoon 1/3 c. onto a tortilla; fold like
burrito. Secure with a toothpick; fry in 1 inch of oil, then drain, repeat
until mixture is used. Top with lettuce, Cheese onions, and taco Sauce
as desired. serves 12
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