CHILI STACK by www.country-cooking.com
1 lb Ground Beef
1 clove Garlic, chopped fine
1 tbsp Chili powder
1 #2 1/2 can tomatoes
2 tb Shortening
1 Green bell pepper,chopped
1 tspSalt
1/2 c Grated sharp Cheddar Cheese
1 Onion, chopped fine
2 tbsp flour
Dash of pepper
Put shortening in a skillet. Set heat to medium high. When shortening
is brown, add meat and cook until crumbly. Next,blend flour through
the mixture. dd remaining ingredients,except Cheese. Lower heat to
simmer.Cook 30 minutes.Just before serving,stir in Cheese. Delicious
served on toast. Serves 4 to 5.
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