CHEESY MEATLOAF by www.country-cooking.com
1 1/4 lb Ground beef
black pepper, freshly ground is best
1 Egg, beaten
3/4 c Cheddar, cut in small cubes
Dash paprika (optional)
Seasoned salt
1 sm Onion, chopped
1/2 c Milk
1/2 med Green pepper, chopped
1/3 c Breadcrumbs, Italian-style
1 Stalk celery, sliced thin
3 Slices bacon
Combine ground beef and seasonings, then add milk and
breadcrumbs. If needed, add a little more milk until mixture barely
stays together when you try to pick it up. In small open roasting pan,
shape into a oval loaf. Place strips of bacon on top. Bake at 450
degrees for about 1 hr, or until bacon is crisp. You may want to drain
on a paper towel before serving.
|
|
|
