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CASTLE STUFFED PEPPERS by www.country-cooking.com
10 White Castle hamburgers
1/4 ts Chili powder
3 lg Green peppers
1 Dash Tobasco (R) Sauce
2 Eggs
1 Jar of your favorite Salsa
1/4 tsp Cumin
Core green peppers and cut lengthwise. Chop up hamburgers and mix
in all ingredients except salsa. Stuff peppers with mixture and place in
a baking dish. Top with the salsa and cover. Bake at 350 degrees for
45 minutes.
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