CARAWAY BURGERS by www.country-cooking.com
1 1/2 lb Ground Beef
1/2 c Onion; Finely Chopped, 1 Md.
1 tsp Salt
1 tsp Caraway Seed
1 tsp Worcestershire Sauce
1/4 tsp Pepper
1 c Beer; Any Brand
Mix all the ingredients together except the beer. Shape mixture into 6
patties, each about 1-inch thick. Place the patties in an ungreased
baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties,
then cover and refrigerate at least 3 hours. (Meat may turn gray, but
this is ok) Remove patties from the marinade. Broil or grill the patties
4 inches from the heat, turning once, to the desired doneness, about
15 to 20 minutes.
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