BURGUNDY BURGERS by www.country-cooking.com
1 1/2 lb Ground Beef
1/4 c Burgundy Or Other Red Wine
1/4 c Onion; Finely Chopped, 1 sm.
1 tbsp Worcestershire Sauce
1 tsp Seasoned Salt
1/4 tsp Pepper
1/8 tsp Garlic Salt
Combine all the ingredients together. Shape mixture into 6 patties,
each about 3/4-inch thick. Broil or grill the patties 4-inches from the
heat, turning once, to the desired doneness, about 10 to 15 minutes.
Nice served on toasted buns with your favorite Topping.
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