BURGER PIZZA by www.country-cooking.com
1/2 lb Lean Ground Beef
3 Mushrooms, sliced
2 1/2 Crackers, crushed
Pepperoni slices
2 tbsp Onion, finely chopped
1/2 med Tomato, sliced
2 tbsp Celery, finely chopped
2 tbsp Green pepper, chopped
1/2 Egg (or yolk only)
1/4 tsp Pepper, freshly ground
1/2 tsp Worcestershire Sauce
1/2 c Mozzarella Cheese, shredded
1/2 tsp Oregano
1/2 tbsp Parmesan Cheese, grated
Mix ground beef, cracker crumbs, onion, celery, egg, sauce, spice and
together, make sure it’s well mixed.
Use an 8" pie plate or something similar (drain beef if needed), form
Beef mixture into a patty that fills pie pan. Sprinkle mushrooms,
pepperoni, tomato and green pepper over beef. Sprinkle with pepper
and top with cheeses. Bake at 350 degrees for 20-25 min or until meat
is done.
4 servings. Leftovers can be frozen and reheated.
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