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BRAUNBURGERS by www.country-cooking.com
1 lb Ground Beef
1/4 lb Braunschweiger Sausage; also known as liver Sausage 1/4 c
Dairy Sour Cream
2 tbsp Onion; Finely Chopped
Because of the seasonings in the sausage, no additional seasonings
are needed. Mix all the ingredients together. Shape mixture into 5
patties, each about 3/4-inch thick. Broil or grill the patties 4-inches
from the heat, turning once, until the desired doneness is reached,
about 10 to 15 minutes.
BROCCOLI "CASTLEROLE"
10 White Castle hamburgers
1 Stack Ritz (R) crackers
4 Pkg. chopped frozen broccoli
1/2 Stick butter
1 Med. box Velveeta (R) Cheese
Place 10 White Castle hamburgers side by side in a large Casserole
dish. Cook 4 packages of frozen broccoli, drain and layer over White
Castles. Melt Cheese and pour over broccoli and White Castles. Crush
1 stack of crackers with 1/2 stick of butter; sprinkle over top of
Casserole. Bake at 350 degrees for 30 minutes or until Topping starts
to brown.
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