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BEEF TACO SALAD by www.country-cooking.com
1 lb Lean Ground Beef
1 Package Taco Seasoning Mix
1/2 tsp salt
1 medium yellow onion, chopped
1 14.5-oz can Mexican-style diced tomatoes, undrained 4 to 6 cups
1 c Shredded Cheddar Cheese
shredded lettuce
Sliced green onions
Chopped green, red or yellow bell pepper
Molded Taco Bowl Shell (optional)
Break ground beef into crumbles and cook in large skillet over medium
heat about 8-10 minutes or until meat is done, breaking up into
crumbles. Add yellow onion for the last 2-3 minutes of cooking. Drain
excess grease if needed.
Next, add the seasoning mix and salt. Stir in tomatoes and bring to a
boil. Reduce heat; let simmer about 10 minutes, stirring occasionally.
Distribute lettuce among 4 plates or Bowl Shells. Top each one with
the beef mixture. Next, sprinkle with bell pepper, green onions and
cheese.
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