BEEF NOODLE BAKE by www.country-cooking.com
1 lb Ground Beef
4 c (8 oz.) noodles, cooked, drained
1 can (8 oz) tomato Sauce
1/3 c Chopped onions
1/2 lb Velveeta Pasteurized Process Cheese Spread,cubed
2 tbsp Chopped green bell pepper
In a large skillet, brown Meat; drain. Add tomato Sauce, onions and
green bell peppers; mix well. Cover; simmer for 5 minutes. Layer
noodles, Cheese, and Meat mixture in a 1 1/2 quart Casserole; cover.
Bake at 350 degrees for 40 minutes. Top with additional Cheese,
sliced, if desired. Makes 4 to 6 servings.
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